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WEEK 34

MONDAY
Swedish beef stew (locally produced meat) with boiled potatoes served with pickled beetroots
Pork free: As above
Vegetarian: As above with quorn

TUESDAY
Bladin’s vegetarian autumn soup. Served with bread and cheese
Pork free: As above
Vegetarian: As above

WEDNESDAY
Pasta with ham and cheese sauce (locally produced meat)
Pork free: As above with turkey
Vegetarian: As above with red lentils

THURSDAY
Sausage stroganoff (locally produced meat) with Basmati rice
Pork free: As above with chicken sausage
Vegetarian: As above with soya sausage

FRIDAY
Bladins fish gratin with boiled potatoes
Pork free: As above
Vegetarian: Root vegetables gratin with beans