Menu

WEEK 50

MONDAY
Swedish beef stew (locally produced meat) with boiled potatoes. Served with pickled beets
Pork free: As above
Vegetarian: As above with quorn

TUESDAY
Vegetarian spring rolls with stir fried vegetables. Served with jasmine rice and sweet chili sauce
Pork free: As above
Vegetarian: As above

WEDNESDAY
Swedish potato hash (locally produced meat). Served with beetroots
Pork free: As above with beef, turkey and chicken
Vegetarian: As above with lentils

THURSDAY
Cowboy soup (locally produced meat). Served with bread and cheese
Pork free: As above with beef mince
Vegetarian: 
As above with soya mince

FRIDAY
Christmas lunch
Pork free: As above
Vegetarian: As above