Menu

WEEK 34

MONDAY

Cheese , onion- and mustard baked falu sausage (locally produced meat) with boiled potatoes. Served with ketchup and mustard.

Pork free: As above with chicken sausage
Vegetarian: As above with soy sausage

TUESDAY

Pasta with cheese- and ham sauce (locally produced meat)

Pork free: As above with turkey

Vegetarian:  As above with red lentils

WEDNESDAY

Root vegetable soup with red lentils. Served with bread and cheese

Pork free: As above 

Vegetarian:  As above 

THURSDAY

Oven baked salmon with boiled potatoes. Served with whipped feta cheese cream.

Pork free: As above 

Vegetarian: As above with stuffed bell peppers

 

FRIDAY

Chicken curry (locally produced meat) with basmati rice.

Pork free: As above 

Vegetarian: AS above with quorn